Shoppers will soon sample artichokes, Thai noodles, and fresh-baked bread as the Windmill Farm and Craft Market opens its 39th season Saturday, according to the Finger Lakes Times.
Nearly a dozen new vendors are joining this year, including a spice shop run by a South Dakota family and a Thai restaurant serving gluten-free dishes. The market will feature about 200 vendors selling food, crafts, books, and more.
The longtime Saturday market runs through November and draws thousands each week. Organizers say this year’s lineup is one of the most diverse yet, with new energy fueling a regional favorite.
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