More New York students now eat locally grown food at school as the state pours millions into farm-to-school efforts.
Since 2021, school food programs that focus on New York-grown products have reached more than 1.1 million students and sent tens of millions of dollars back to local farmers.
State officials say a mix of reimbursement incentives, grants, and new kitchen infrastructure has helped districts bring fresh, farm-sourced meals into cafeterias across New York.
How the programs work
The 30% NYS Initiative rewards school districts that buy at least 30 percent of their lunch ingredients from New York farms. Districts that meet the threshold receive a higher reimbursement rate per meal.
Eighty-two school districts now participate in the program for the 2025–26 school year, impacting more than 750,000 students. Since the program launched, schools have spent more than $40 million on New York food products, directly supporting farmers statewide.
Farm-to-school grants grow
The Farm-to-School Grant Program connects schools with nearby farms and food producers while promoting nutrition and agricultural education.
Since 2021, the program has awarded more than $3.9 million to over 30 organizations, supporting projects in more than 160 school districts serving about 280,000 students.
A new round of funding opened this month, offering another $1.5 million for farm-to-school projects. Grants will range from $50,000 to $150,000, with a portion reserved for first-time applicants. Proposals are due March 12, and an informational workshop is scheduled for Jan. 7.
Investing in school kitchens
The state has also launched the Regional School Food Infrastructure Grant Program, which funds large-scale cooking facilities that help districts prepare fresh meals using New York products.
The program provides $50 million over five years. Two funding rounds have already awarded projects expected to reach more than 139,000 students across 36 school districts, with additional rounds planned through 2026.
Universal meals reach every student
Alongside local sourcing efforts, New York’s Universal School Meals Program now provides free breakfast and lunch to all 2.7 million public school students, regardless of family income. Schools have served more than 150 million free meals since September.
“Making sure that kids have access to enough fresh, local foods is critical to helping them thrive in school,” Gov. Kathy Hochul said, calling the programs a win for students and farmers alike.
Agriculture Commissioner Richard A. Ball said local purchasing strengthens both nutrition and the economy. “When schools use food products from local sources, they are supporting our farmers and providing healthy choices for children,” he said.
Supporters say the combined programs improve student health, reduce food insecurity, and create a reliable market for New York farmers.
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