Don’t get us wrong; we love burgers, pizza, and fries as much as the next blog, but sometimes it’s nice to try different cooking once in a while. The U.S. has sumptuous food from all over the world, but if you want to try the real deal, then traveling abroad is the only authentic way to taste delicious cuisine.
In this post, we’ll focus on Austria. Nestled in Central Europe next to Germany, Switzerland, and the Czech Republic, Austria boasts stunning natural landscapes and impressive architecture, but it is also an absolute dream for foodies. If you value robust meals, rich desserts, and unique culinary experiences found nowhere else, then Austrian cuisine is a must-try.
Not to be confused with Australia-where you might try Vegemite on toast or a kangaroo burger-Austria’s cuisine is rooted in centuries of history, blending influences from across Central Europe and the former Austro-Hungarian Empire to create dishes bursting with flavor. With flights to Austria readily available, your next task is to find delicious restaurants where you can sample all the food this beautiful country has to offer.
Wiener Schnitzel
Arguably the national dish of Austria, this is a tasty veal or pork cutlet that is breaded and then fried until crispy and golden. Usually served with a slice of lemon for extra zest, as well as potato salad, schnitzel is a delectable meal that has been perfected over Austria’s history. Figlmüller in Vienna would be a great place to try your first schnitzel.
Käsespätzle
Käsespätzle is a beloved dish in Austria’s Alpine regions but can be found in every major city. Handmade egg noodles are layered generously with local Alpine cheeses such as Emmentaler or Gruyère, then topped with crispy or caramelized onions. This hearty comfort meal is simple yet incredibly satisfying. For a taste in Hallstatt, Gasthof Goldener Adler offers a traditional setting where you can enjoy käsespätzle along with other regional specialties.
Gulasch
Austria has adapted the Hungarian goulash slightly to become a beloved staple in households across the country. This version features tender stewed chunks of beef or pork simmered in a rich, paprika-spiced gravy, traditionally thickened by slowly cooked onions. It is typically served with a bread roll, steamed dumplings, or spaetzle, which soak up the flavorful sauce. Be prepared for a hearty and filling meal-goulash is worth every bite. Gasthaus Pöschl is a solid place to try this classic Austrian dish
Sachertorte
Finally, something for those with a sweet tooth. Sachertorte stands out among chocolate cakes as a dense, chocolate-rich delight layered with apricot jam and crowned with a smooth dark chocolate glaze. It is traditionally served with a generous dollop of unsweetened whipped cream to balance its firm texture, although you’ll be forgiven if the rich cake alone is enough to satisfy your cravings. Experience the original at Café Sacher in Vienna, where this legendary recipe was first created.
Apfelstrudel
You may have tried apple pie before, but not like this Austrian treat. Cinnamon-infused apples and raisins wrapped in a flaky, delicate pastry make Apfelstrudel a perfect finish to any meal or a delightful midday snack. Be sure to ask for vanilla sauce or whipped cream to top off this classic dessert for an extra touch of indulgence. Gasthof Zauner is especially known for their exceptional Apfelstrudel.
Coffee
Yes, you can get coffee pretty much anywhere, but Austrians take their coffee culture very seriously. Rather than embracing global chains like Starbucks, locals prefer to enjoy their coffee in traditional cafés, savoring the experience rather than drinking on the go as is common elsewhere. Take the time to relax and enjoy a hot beverage at a famous spot like Café Central in Vienna. Beyond the excellent coffee, the stunning architecture and unique atmosphere make it a memorable experience. It’s wise to reserve a table, as the café often fills up with both tourists and locals.
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