Governor Kathy Hochul announced that the Nourish New York program has surpassed a major milestone, distributing over 100 million meals to families in need across the state. Originally launched as an emergency relief initiative during the pandemic, the program has since been codified into state law and continues to support both New York farmers and food-insecure households.
The program, signed into permanent law by Governor Hochul in November 2021, connects surplus agricultural products from New York farmers with food banks and emergency food providers. Over $175 million has been invested into the initiative since its inception, funding the purchase of more than 118 million pounds of locally sourced food. This effort has benefited nearly 4,500 farms and agribusinesses statewide.
“Over the last four years, the impact of Nourish New York has skyrocketed, distributing more than 100 million meals to those facing food insecurity while also supporting New York’s farms,” Governor Hochul said. “There’s no better time to share this incredible milestone and reaffirm my commitment to providing critical support to those in need than during the holiday season.”
Agriculture Commissioner Richard A. Ball highlighted the program’s dual success in supporting both farmers and families. “The Nourish NY program was created to serve as a critical pipeline getting food from our farms to people in need during the pandemic. Since it launched, it has continued to be a resounding success.”
The program has become a cornerstone of the state’s efforts to combat food insecurity while bolstering the agricultural economy. In addition to providing vital aid during the pandemic, it has evolved into a sustainable model for addressing hunger through local partnerships.
Health Commissioner Dr. James McDonald praised the initiative’s far-reaching effects. “Hunger can cause physical and emotional harm in the form of malnutrition and even depression. The Nourish NY program reached an impressive milestone that touched many lives.”
Governor Hochul recently expanded program eligibility to include whole milk, two-percent milk, and other dairy products, further increasing access to nutritious food for families in need.
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