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WHAT’S COOKING: Lemon Chicken Alfredo over Orecchiette with Spicy Broccoletti (video)

Here's a hearty, bright pasta dish to help you through this long winter here in the Finger Lakes. Lemony, buttery chicken breasts over a creamy, savory alfredo sauce and orecchiette pasta sprinkled with crispy lemon ... more
WHAT’S COOKING: Late Night Spaghetti Primavera (video)

A simple meatless pasta recipe with spaghetti, veggies that include broccoletti, mushrooms, cherry tomatoes, garlic, onion and peppers. Olive oil and anchovies to start and grated pecorino romano to finish. Perfect late night dinner! ... more
WHAT’S COOKING: Roasted Poblano, Leek and Mushroom Lentil Soup (video)

Shorter days and colder nights call for a return to hearty, comforting meals from the kitchen. This slightly spicy version of Lentil Soup is just the ticket as daylight savings time ends and we inch ... more
WHAT’S COOKING: Fresh Artichokes over Sun-Dried Tomato & Herb Pasta (video)

When cooking with artichokes, in the past, I generally used canned artichokes. For the first time here, I decided to start with fresh artichokes from the produce section at the grocery store. I seasoned with ... more
WHAT’S COOKING: Best simple Cranberry Sauce recipe for Thanksgiving

Here's a quick, fun and delicious Cranberry Sauce recipe and demonstration ahead of Thanksgiving and the holidays. This segment originally aired during Finger Lakes Today on Tuesday morning, November 8, 2022 on FingerLakes1.com ... more

