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WHAT’S COOKING: Fresh Artichokes over Sun-Dried Tomato & Herb Pasta (video)

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  • Digital Team 

When cooking with artichokes, in the past, I generally used canned artichokes. For the first time here, I decided to start with fresh artichokes from the produce section at the grocery store. I seasoned with fresh mint and garlic and created a buttery sun-dried tomato and herb pasta to serve them with.


Categories: FoodLife