Jim Sinicropi

A simple meatless pasta recipe with spaghetti, veggies that include broccoletti, mushrooms, cherry tomatoes, garlic, onion and peppers. Olive oil and anchovies to start and grated pecorino romano to finish. Perfect late night dinner! ... more

Shorter days and colder nights call for a return to hearty, comforting meals from the kitchen. This slightly spicy version of Lentil Soup is just the ticket as daylight savings time ends and we inch ... more

Here's a hearty, filling vegetarian dinner featuring cabbage, radicchio and Wegman's brand vegetable ravioli. It is amazing how the flavor of cabbage changes and gets sweeter when it is roasted. To round out this one ... more

You could call this an international version of a traditional shrimp and grits. But, chimichurri goes great with so many things, especially steak and shrimp and when over a creamy polenta finished with parmesan cheese, ... more

This one bowl meal can feed your family for a week. Tons of roasted vegetables, jalapenos and poblanos blend with black-eyed peas and orzo for a hearty, spicy and filling meal. See how it is ... more

A decadent treat for dinner with this delicious spicy lobster over mascarpone orecchiette. Watch as the sauce comes together and the lobster meat is seasoned with a spicy arbol, red fresno and serrano pepper infused ... more

A simply classic kicked up for lunch on Sunday afternoon. This fried bologna sandwich is made with Sweet Lebanon Bologna and topped with peppers, onions, pickles and cheese on rosemary sourdough bread. Watch it come ... more

On Friday morning's edition of Finger Lakes Today, Jim Sinicropi shows how he makes risotto along with shrimp, mushrooms and broccoli during our What's Cooking segment ... more

This is the Brussel Sprouts recipe that all my friends and family are asking for. It is as much a technique as it is a recipe as you can substitute your favorite spice blend if ... more

While looking to use his new Reqtec wood pellet smoker, Jim Sinicropi found nice rainbow trout and salmon filets at Wegmans to pair over a radicchio and sweet potato sauté to create a unique one ... more

Ratatouille is a beautiful dish! We gave it a try and it came out great but there are a few things we would do different next time ... more

Cacio e Pepe is a very simple, 4 ingredient pasta dish that is easy to make and might be the most underrated of all pastas ... more

Cooking on a new Recteq RT-B380 Bullseye Wood Pellet Grill for the first time with a nice rainbow trout filet and jumbo shrimp to go over smoked gouda cheese grits with collard greens. See how ... more

Torrey Park in Geneva has been one of my favorite places for dinner following their re-opening after the pandemic ... more

A healthy, filling, winter comfort dish. This sweet chili lobster over hot & spicy curry with rice is low in sodium and fat while not compromising on taste. A satisfying dinner for a cold winter ... more

Roasted vegetables, portobello mushrooms, lentils and beans soaked overnight are the key to this meatless vegetarian chili that you might very well prefer over a traditional bowl. Watch as the pot is created and discussed ... more

This savory Bolognese sauce is made as filling for lasagna and then combined with tomato sauce to go over pasta. Roasted vegetables, white wine and three types of meat combine to make this recipe perfect ... more

Below you will find a video review of a recent dinner at the 1833 Kitchen & Bar inside the historic Aurora Inn in Aurora, NY. The Aurora Inn is known for their fantastic outdoor amenities ... more

This hearty roasted vegetable ragu over malfadine pasta will surprise meat lovers and vegetarians alike with a full-bodied, filling ragu sauce that is complimented by an amazingly simply but mouth-watering method for preparing fresh shrimp ... more