Food

On a quiet farm named Hazy Hollow Acres, where early morning fog wraps the fields in a soft embrace, Carol Fitzgerald found inspiration and, eventually, a business. Hazy Fudge, her now-buzzed-about confection company, wasn’t born ... more

Every December, there’s a moment I look forward to almost as much as the first snowfall. It’s when the postman hands me a box that smells faintly of cinnamon and honey before I’ve even opened ... more

Cracker Barrel unveiled a sweeping brand overhaul this week—its first major logo redesign in nearly 48 years. As part of the “All the More” campaign, the restaurant chain rolled out a minimalist, text‑only logo, launched ... more

Milwaukee’s vibrant culinary scene, growing love for street food, and strong support for small businesses make it an ideal city to start a food trailer venture. Whether you're an experienced chef or a first-time entrepreneur, ... more

Why Menu Presentation Matters More Than Ever In 2025, hospitality is all about experience. Guests aren’t just coming for dinner — they’re coming for a story, a mood, and a moment worth sharing. Your menu ... more

Whataburger is celebrating its 75th anniversary with a major throwback — offering its signature burgers for just 75 cents on Thursday, August 8, 2025. The Texas-born fast-food chain, which opened its first location in Corpus ... more

McDonald’s is turning back the clock — and tapping into fans’ childhood memories — with the return of its beloved McDonaldland characters in a new limited-time promotion. Starting August 12, restaurants nationwide will offer the ... more

Just in time for preseason kickoff, the fan-favorite Bills Mafia Box is returning to McDonald’s locations across New York State starting August 11. Back by popular demand, the limited-edition meal box celebrates the Buffalo Bills’ ... more

Downtown Geneva restaurants are rolling out garlic-inspired menus in anticipation of the Glorious Garlic Festival, according to the Finger Lakes Times. Garlic Week kicked off July 25 and runs through the upcoming festival on August ... more

Knowing how to choose the perfect steak can enhance any dining experience. There are various options, so a little knowledge can help make an informed decision. This guide provides valuable information on picking the best ... more

If you’re a first-time camper, there’s one area where beginners make the most mistakes: cooking. Forgetting a pan, packing the wrong kind of stove, or not having a way to clean up can quickly turn ... more

McDonald’s fans, rejoice — the iconic Snack Wrap is finally making a comeback. Starting this week, the Golden Arches are rolling out four new spicy chicken items, including the long-awaited return of the beloved Snack ... more

From ballparks to backyard BBQs, hot dogs are more than just a summer snack—they're a national obsession. A new survey of over 2,000 Americans has revealed the country’s hot dog habits, including favorite toppings and ... more

After a car crash shut it down in April, Jack’s Kitchen is reopening July 1 in a new Shortsville location, according to the Rochester Democrat and Chronicle. The diner, previously in Manchester, passed its health ... more

We’ve all heard the phrase “you are what you eat,” but during exam season, it takes on new meaning. Whether you’re a student revising for finals or a parent helping your child through school, what ... more

Potters Farm to Fork in Mentz will soon appear on the web series “America’s Best Restaurants,” which highlights standout local dining spots nationwide. The restaurant, known for creative comfort food like the Allan Plate and ... more

CBS Mornings is profiling Chris Lomax, the blind dessert chef at Racalto’s in Hornell, in a two-day filming event celebrating his remarkable journey, according to the Hornell Evening Tribune. The nationally aired segment will focus ... more

This week Jim Sinicropi is joined in-studio by Nick Violas, co-founder of Nolan's on Canandaigua Lake and Lisa DeSantis, Director of Sales & Marketing at Hotel Canandaigua, Tapestry by Hilton. The popular Canandaigua bar and ... more

After a car crash forced Jack’s Kitchen to close in April, the popular Manchester diner is set to reopen in a new Shortsville location, according to the restaurant’s Facebook page. Owners Jack and Angie Northrup ... more