Food

Downtown Geneva restaurants are rolling out garlic-inspired menus in anticipation of the Glorious Garlic Festival, according to the Finger Lakes Times. Garlic Week kicked off July 25 and runs through the upcoming festival on August ... more

Knowing how to choose the perfect steak can enhance any dining experience. There are various options, so a little knowledge can help make an informed decision. This guide provides valuable information on picking the best ... more

How Comparing Top Meal Plan Apps Helps You Pick the Right One There are dozens of apps promising to help you eat better, lose weight, and stay on track. From BetterMe and FastEasy to BodyFast, ... more

If you’re a first-time camper, there’s one area where beginners make the most mistakes: cooking. Forgetting a pan, packing the wrong kind of stove, or not having a way to clean up can quickly turn ... more

McDonald’s fans, rejoice — the iconic Snack Wrap is finally making a comeback. Starting this week, the Golden Arches are rolling out four new spicy chicken items, including the long-awaited return of the beloved Snack ... more

From ballparks to backyard BBQs, hot dogs are more than just a summer snack—they're a national obsession. A new survey of over 2,000 Americans has revealed the country’s hot dog habits, including favorite toppings and ... more

After a car crash shut it down in April, Jack’s Kitchen is reopening July 1 in a new Shortsville location, according to the Rochester Democrat and Chronicle. The diner, previously in Manchester, passed its health ... more

We’ve all heard the phrase “you are what you eat,” but during exam season, it takes on new meaning. Whether you’re a student revising for finals or a parent helping your child through school, what ... more

Potters Farm to Fork in Mentz will soon appear on the web series “America’s Best Restaurants,” which highlights standout local dining spots nationwide. The restaurant, known for creative comfort food like the Allan Plate and ... more

CBS Mornings is profiling Chris Lomax, the blind dessert chef at Racalto’s in Hornell, in a two-day filming event celebrating his remarkable journey, according to the Hornell Evening Tribune. The nationally aired segment will focus ... more

This week Jim Sinicropi is joined in-studio by Nick Violas, co-founder of Nolan's on Canandaigua Lake and Lisa DeSantis, Director of Sales & Marketing at Hotel Canandaigua, Tapestry by Hilton. The popular Canandaigua bar and ... more

After a car crash forced Jack’s Kitchen to close in April, the popular Manchester diner is set to reopen in a new Shortsville location, according to the restaurant’s Facebook page. Owners Jack and Angie Northrup ... more

Victor’s Daily Perk & Café officially opens June 3, bringing breakfast and brunch with a nostalgic nod to Friends, the Rochester Democrat and Chronicle reports. Owners Jill Rizzo-Budd and Steve Budd are reviving a well-known ... more

Different types of tea have different flavors and aromas, which tea lovers all over the world take pleasure in. And of these, white tea is considered to be the purest. The reason it is different ... more

Don’t get us wrong; we love burgers, pizza, and fries as much as the next blog, but sometimes it’s nice to try different cooking once in a while. The U.S. has sumptuous food from all ... more

Mad honey, one of nature’s most fascinating substances, has captivated the attention of travelers, herbal enthusiasts, and wellness seekers worldwide. Harvested primarily from the Himalayan region, mad honey has a storied history, notable health benefits, ... more

A well-thought-out restaurant theme does more than set the tone for the space—it tells your story. The theme guides every design decision, from layout to lighting, and directly influences the customer's perception. A clear, cohesive ... more

Understanding coffee roasting levels is crucial for both coffee enthusiasts and professionals as it directly influences the final taste and quality of the coffee. The flavor profile of coffee roasts can range from the bright ... more

Mesquite coffee is not your typical brew; it's a ground-breaking alternative to traditional coffee that harnesses the unique flavors and nutrients of mesquite beans. Originating from the pods of the mesquite tree, this coffee substitute ... more