New York has introduced stricter bird flu testing requirements for poultry entering live bird markets to curb the spread of highly pathogenic avian influenza (HPAI). The new rule mandates that all poultry come from flocks that test negative before arrival.
The policy follows the temporary closure of 82 live bird markets earlier this month after multiple HPAI cases. Markets have since reopened after thorough cleaning and inspection. Officials will monitor workers for potential exposure, though the public health risk remains low.
Additionally, the state is testing raw milk for bird flu under a national program. While no cases have been found in livestock, officials urge poultry producers to follow strict biosecurity measures to prevent outbreaks.
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