The Finger Lakes region emerged as the state’s agricultural leader in 2022, with farm sales topping $2.3 billion, according to a report by New York State Comptroller Tom DiNapoli. The region’s farms, which span 1.36 million acres, produce a diverse array of commodities and bolster local economies, but they face mounting pressures from volatile markets, labor shortages, and climate challenges.
The Finger Lakes region accounted for 46% of its nine-county area’s total land in 2022 and saw agricultural sales that outpaced other regions in the state. The region is home to:
- 5,578 farms, which experienced a 6% decline since 2017, less than the statewide 8% farm loss.
- Leading commodity sales, with Wyoming and Wayne Counties ranking second and third statewide. Wyoming County also placed second in milk production.
- 131 wineries, the most of any New York region, alongside leading production of maple syrup, grains, fruits, vegetables, and livestock.
Agritourism in the region saw significant growth, contributing to a statewide 78% increase in farm income from agritourism and recreation since 2012.
Despite its successes, the region’s agricultural landscape is under threat. The overall farmland in the Finger Lakes decreased by 5% from 2017 to 2022, mirroring a statewide trend of farmland being converted for residential, commercial, or industrial use.
Additionally, 1,728 acres of farmland within agricultural districts have been classified for solar electric generation facilities, sparking concerns about preserving land for farming. Extreme weather events and climate unpredictability further challenge farmers.
DiNapoli’s report outlines recommendations to address these challenges and sustain New York’s agricultural sector:
- Strengthen local food systems: Enhance support for direct-to-consumer and institution marketing to increase the share of New York-grown food sold within the state.
- Invest in climate resilience: Promote research and the adoption of climate-resistant crops and mitigation strategies to counter extreme weather.
- Protect farmland strategically: Evaluate policies to ensure renewable energy projects are sited on non-productive farmland.
- Support emerging farmers: Expand training programs for new farmers to sustain the agricultural workforce.
“Agriculture is a cornerstone of New York’s economy, but its future is increasingly uncertain,” DiNapoli said. “State programs must evolve to protect farms, ensure sustainability, and address the challenges reshaping the agricultural landscape.”
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