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WHAT’S COOKING: Fried Sweet Lebanon Bologna Sandwich (video)

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  • Jim Sinicropi 

A simply classic kicked up for lunch on Sunday afternoon. This fried bologna sandwich is made with Sweet Lebanon Bologna and topped with peppers, onions, pickles and cheese on rosemary sourdough bread. Watch it come together during our What’s Cooking segment on Finger Lakes Today on Tuesday morning.


Categories: FoodLife