A simply classic kicked up for lunch on Sunday afternoon. This fried bologna sandwich is made with Sweet Lebanon Bologna and topped with peppers, onions, pickles and cheese on rosemary sourdough bread. Watch it come together during our What’s Cooking segment on Finger Lakes Today on Tuesday morning.
After graduating from Mynderse Academy in Seneca Falls and Syracuse University, Jim founded FingerLakes1.com, Inc. in December 1998 and currently serves as company President while continuing to contribute content to our network.