A simply classic kicked up for lunch on Sunday afternoon. This fried bologna sandwich is made with Sweet Lebanon Bologna and topped with peppers, onions, pickles and cheese on rosemary sourdough bread. Watch it come together during our What’s Cooking segment on Finger Lakes Today on Tuesday morning.
This content is brought to you by the FingerLakes1.com Team. Support our mission by visiting www.patreon.com/fl1 or learn how you send us your local content here.