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WHAT’S COOKING: Creamy homemade Risotto that beats the restaurant every time (video)

  • / Updated:
  • Jim Sinicropi 

Cooking Risotto at home will always produce better results than ordering it at a restaurant. This is due to the time and attention it takes to make it come out perfect. On Friday morning’s edition of Finger Lakes Today, Jim Sinicropi shows how he makes risotto along with shrimp, mushrooms and broccoli during our What’s Cooking segment.


Categories: FoodLife