Cooking Risotto at home will always produce better results than ordering it at a restaurant. This is due to the time and attention it takes to make it come out perfect. On Friday morning’s edition of Finger Lakes Today, Jim Sinicropi shows how he makes risotto along with shrimp, mushrooms and broccoli during our What’s Cooking segment.
After graduating from Mynderse Academy in Seneca Falls and Syracuse University, Jim founded FingerLakes1.com, Inc. in December 1998 and currently serves as company President while continuing to contribute content to our network.