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WHAT’S COOKING: Smoked Trout & Shrimp over Grits (video)

Cooking on a new Recteq RT-B380 Bullseye Wood Pellet Grill for the first time with a nice rainbow trout filet and jumbo shrimp to go over smoked gouda cheese grits with collard greens. See how it all came together on our What’s Cooking segment during Monday morning’s edition of Finger Lakes Today on FingerLakes1.com with Sydney Radka and Jim Sinicropi.

Finger Lakes Partners (Billboard)

Categories: LifeFood

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