Roasted vegetables, portobello mushrooms, lentils and beans soaked overnight are the key to this meatless vegetarian chili that you might very well prefer over a traditional bowl. Watch as the pot is created and discussed on the latest What’s Cooking segment on Finger Lakes Today.
After graduating from Mynderse Academy in Seneca Falls and Syracuse University, Jim founded FingerLakes1.com, Inc. in December 1998 and currently serves as company President while continuing to contribute content to our network.