This hearty roasted vegetable ragu over malfadine pasta will surprise meat lovers and vegetarians alike with a full-bodied, filling ragu sauce that is complimented by an amazingly simply but mouth-watering method for preparing fresh shrimp.
This segment originally aired on Finger Lakes Today on FingerLakes1.com on November 17, 2022.
After graduating from Mynderse Academy in Seneca Falls and Syracuse University, Jim founded FingerLakes1.com, Inc. in December 1998 and currently serves as company President while continuing to contribute content to our network.