The Canandaigua Farmers Market kicks off its winter season Nov. 8 with local favorites and new vendors, just in time for Thanksgiving, according to the Canandaigua Daily Messenger.
The market runs every other Saturday from 10 to 11 a.m. at the Mill Street pavilion, the same spot as summer. Returning vendors include Riedman Happy Hives and Schrader Meats, while newcomer The More The Marion will offer sourdough baked goods.
Winter dates are set through May, with the summer market resuming shortly after.
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