Chick-fil-A is rolling out a series of exclusive menu items at its growing family of spin-off restaurants, even as the company faces pushback on expansion efforts in Massachusetts.
The restaurant chain’s unique concept locations—known as Truett’s Grill, Truett’s Chick-fil-A, Dwarf House, and Truett’s Luau—are offering specialty items that aren’t available at traditional Chick-fil-A outlets. The move reflects the company’s continued emphasis on innovation and regional variety in 2025.
Specialty Items Debut at Truett’s Restaurants
Unlike standard Chick-fil-A restaurants, these spin-offs pay homage to founder S. Truett Cathy and are known for exclusive decor and menu offerings. Each location is tailored to a theme representing Cathy’s life and legacy.
Here’s a look at some of the new and unique items:
- Sweet Potato Waffle Fries and Sweet Potato Soufflé – Available at all spin-off locations.
- Fried Okra and Crispy Sprouts – Southern-inspired sides offered chain-wide at Truett’s branches.
- Tropical Nuggets and Tropical Chicken Minis – Tossed in a sweet tropical sauce, these are exclusive to the Truett’s Luau in Fayetteville, GA.
- Banana Pudding – A nod to Southern tradition, served at all Truett’s locations.
- Fried Peach Pie – A limited offering that highlights Georgia’s state fruit, available at select spin-offs.
- Pineapple Milkshake and Frosted Pineapple – Exclusive beverages found only at the Luau location.
Each restaurant still carries the full Chick-fil-A menu but supplements it with these seasonal and regional additions.
Why These Menus Matter
By offering limited-edition and location-specific dishes, Chick-fil-A’s spin-offs serve as testing grounds for potential future items while creating buzz among loyal customers.
The concept also reinforces the brand’s Southern roots and founder-driven legacy—a distinctive strategy in the highly competitive fast-food market.
Massachusetts Says No to Chick-fil-A Rest Stop Expansion
While menu innovation continues, Chick-fil-A’s expansion efforts hit a roadblock in Massachusetts. The Massachusetts Department of Transportation (MassDOT) recently denied the company’s request to open locations at rest stops along the Massachusetts Turnpike.
The issue? Chick-fil-A’s policy of remaining closed on Sundays.
MassDOT regulations require all food service establishments at highway rest stops to operate seven days a week. The agency revised its policy to avoid gaps in food availability for travelers.
The Boston Globe reports that Chick-fil-A’s faith-based operating model, which includes Sunday closures, directly conflicts with this new requirement.
Chick-fil-A’s Current Footprint in Massachusetts
- 19 Chick-fil-A restaurants currently operate in the state.
- None are located along the MassPike due to the Sunday closure policy.
- Future rest stop expansion is unlikely unless operating policies change.
Key Takeaways
- Chick-fil-A is expanding its exclusive menu options at specialty spin-off restaurants nationwide.
- The new dishes highlight Southern flavors and regional flair while offering fans unique experiences.
- Meanwhile, Chick-fil-A was denied a bid to open locations at Massachusetts Turnpike rest stops over its Sunday closure policy.
Stay tuned for updates on Chick-fil-A’s future menu innovations and expansion efforts.
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