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WHAT’S COOKING: Striped Bass with Orange Curry Sauce over Squash-Parsnip Rice and Roasted Cabbage Steaks (video)

  • / Updated
  • Digital Team 

This one-bowl meal featured striped bass filets dressed with a creamy orange curry sauce. Paired with butternut squash and parsnip rice and hearty roasted cabbage steaks, this makes for a satisfying dinner with unique flavor profiles throughout.


Categories: FoodLife