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FLX WEEKLY: Chef Patrick Higgins of Sackett’s Table in Seneca Falls (podcast)

We welcome Patrick Higgins, head chef at Sackett’s Table in Seneca Falls to discuss everything available at their new restaurant, market & butcher shop inside the building that housed Antonina’s restaurant for decades. Find out what’s on the menu and what owner Brent Maynard has planned for the future on this special Inauguration Day edition of FLX Weekly.


Categories: FoodLife