On a recent episode of WXXI’s Connections with Evan Dawson, Brian Durnin of Point of the Bluff Vineyards, Matt Cassavaugh of 20 Deep Winery, and Chad Hendrickson of Keuka Spring Vineyards joined a conversation about the mounting pressures facing the Finger Lakes wine industry. The discussion centered on shifting consumer habits and regional tourism trends that are creating new challenges for wineries across the area. Each brought a different perspective from their role in the industry, offering a broad look at where things stand right now. The full conversation explores what those changes mean for the future of wine in the Finger Lakes.
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