Two Canandaigua locations will offer Easter Sunday dining options on April 5, including a brunch event and all-day dinner service.
Nolan’s on Canandaigua Lake and Nolan’s Catering at Hotel Canandaigua plan to host separate experiences for the holiday.
At Hotel Canandaigua, the event will include two brunch seatings from 10 to 11:45 a.m. and 12 to 2 p.m.
The brunch will feature a range of menu items, including seafood, ham, turkey, and desserts, along with activities for children.
Organizers said the event will include appearances by the Easter Bunny, photo opportunities, games, and prize drawings.
Pricing is set at $65 for adults, $30 for children ages 4 to 11, and free for children under 4, with additional fees and tax.
At Nolan’s on Canandaigua Lake, the restaurant will serve its regular menu from 11 a.m. to 7 p.m.
The offerings will include soups, seafood, and beef dishes available for dine-in service.
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