Green beer isn’t the only way to celebrate St. Patrick’s Day this year.
Little Clover Wine Company will host its Second Annual St. Patrick’s Day Bubbles & Brunch on Sunday, March 15 at 1 p.m. at The Snug at Seneca Lake Brewing.
The event teams Little Clover with Chef Matt Hummel, known for Hazelnut Kitchen, for a three-course Irish-inspired brunch. Each course will pair with a different Little Clover sparkling wine.
Organizers promise “Three courses. Three sparkling wines. Three hearts on this clover.” They’re calling it “your pot of gold.”
The brunch runs from 1 to 3 p.m. Tickets cost $70 per person, plus tax.
Guests can RSVP by emailing [email protected]. More information about Little Clover Wine Company is available at littlecloverwine.com.
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