A multi-state bread recall is underway after Hartford Bakery announced that several batches of its Lewis Bake Shop bread may contain undeclared hazelnuts—a serious health risk for people with nut allergies.
Hartford Bakery distributed approximately 883 loaves of Lewis Bake Shop Artisan Style 1/2 Loaf bread with incorrect packaging that did not declare the presence of hazelnuts, according to a notice from the US Food and Drug Administration (FDA).
Recalled bread details
Consumers are urged to check their packaging for the following identifiers:
- Product Name: Lewis Bake Shop Artisan Style 1/2 Loaf (12 oz)
- UPC: 24126018152
- Expiration Date: 07/13/2025
- Lot Codes:
- T10 174010206
- T10 174010306
- T10 174010406
- T10 174020206
- T10 174020306
- T10 174020406
The affected loaves were distributed in the following 12 states:
- Alabama
- Arkansas
- Georgia
- Illinois
- Indiana
- Kentucky
- Michigan
- Mississippi
- Missouri
- Ohio
- Tennessee
- Wisconsin
Health risks and reported reactions
The undeclared hazelnuts pose a serious health threat to individuals with tree nut allergies. Hartford Bakery confirmed that one consumer experienced digestive discomfort after eating the bread, although no major illnesses have occurred. Others said they noticed the presence of nuts before consuming it.
The packaging does include a general tree nut allergy warning, but hazelnuts were not specifically listed, which triggered the formal recall.
Cause of the recall
An internal review at Hartford Bakery found that a packaging mix-up led to the error. The company mistakenly used labels intended for a different bread product, failing to disclose that hazelnuts were present in this batch.
What to do if you purchased this bread
Consumers who purchased the recalled bread are advised to:
- Stop eating it immediately
- Return it to the place of purchase for a full refund
- Contact Hartford Bakery at 1-812-425-4642, Monday through Friday, between 8 a.m. and 3 p.m. CT for further questions.
Why this matters
Food recalls tied to allergen mislabeling can have life-threatening consequences. The FDA continues to monitor compliance and safety across food manufacturers to ensure proper labeling and transparency.
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