Wine lovers and brunch enthusiasts are in for a festive treat as Lakewood Vineyards hosts the Little Clover Pop-Up on Sunday, March 16. The event, running from 11 a.m. to 1 p.m., promises an elevated St. Patrick’s Day celebration featuring fine sparkling wines and a thoughtfully curated Irish-inspired brunch.
At the heart of the event is Erin McMurrough, a familiar name at Lakewood Vineyards, where she has spent 12 years honing her craft. Now, with her own venture, Little Clover, McMurrough is making waves in the Finger Lakes wine scene with small-production, high-quality traditional method sparkling wines. This pop-up provides a special opportunity to enjoy her acclaimed bubblies in the very place that shaped her journey.
Guests will indulge in a three-course brunch designed to complement the bright, effervescent character of Little Clover’s sparkling wines. The intimate setting offers not only a delicious dining experience but also a chance to support a local entrepreneur who has been an integral part of the Lakewood Vineyards family.
With limited seating available, reservations are encouraged for those eager to raise a glass to St. Patrick’s Day in style.
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