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Geneva restauranteur set to open another location on Castle St.

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  • Staff Report 

Rafael Diaz Diaz is set to charm the local culinary scene with the opening of Esther’s Son’s Kitchen at 14 Castle Street, bringing a unique tropical twist to Geneva’s dining options.

The man who launched El Morro is set to open a new restaurant in downtown Geneva, enhancing the local food and beverage scene yet again.


Named in honor of his mother, the new restaurant promises a menu infused with Puerto Rican flavors, featuring dishes like pineapple chicken fajitas and watermelon shrimp cocktail, a departure from his traditional offerings at El Morro.

Beyond the menu, the restaurant itself has undergone a transformation, with Diaz Diaz applying his personal touch to the décor, creating a vibrant and inviting space.