Cayuga Lake Wine Trail Executive Director Katherine Chase is back in-studio for another Wine Wednesday edition of FLX Weekly. We’ll be talking about the upcoming Wine & Herb event on the Cayuga Lake Wine Trail which begins next weekend. We’ll sample Chicken Enchilada Soup from Swedish Hill paired with Riesling and Pepper Jelly Cream Cheese Crostini’s from Montezuma paired with Lemberger.
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