Brunch without bubbly is just a sad breakfast – but the Cayuga Lake Wine Trail has a great reason to party. It’s their 40th anniversary coming up next weekend, and to celebrate, everyone is invited to travel the Trail for brunch. Katherine Chase is back in-studio to talk about it and is bringing some great wine and food pairings to highlight what everyone can expect at CeleBrunch!
We’ll be sampling: Rosemary Mini Scones with whipped honey ricotta paired with Pinot Noir Rosé from Six Eighty Cellars and Bacon Sausage with Maple Cream Sauce from Six Mile Creek Vineyard, paired with Dry Vignoles and Pasa Tiempo.
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