You could call this an international version of a traditional shrimp and grits. But, chimichurri goes great with so many things, especially steak and shrimp and when over a creamy polenta finished with parmesan cheese, contrasted against bitter dandelion leaves, you have a real hearty treat!
After graduating from Mynderse Academy in Seneca Falls and Syracuse University, Jim founded FingerLakes1.com, Inc. in December 1998 and served as company President through 2022. He continues broadcasting and contributing content to our network.