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WHAT’S COOKING: Chimichurri Shrimp over Parmesan Polenta with Dandelion Greens (video)

  • / Updated:
  • Jim Sinicropi 

You could call this an international version of a traditional shrimp and grits. But, chimichurri goes great with so many things, especially steak and shrimp and when over a creamy polenta finished with parmesan cheese, contrasted against bitter dandelion leaves, you have a real hearty treat!

Finger Lakes Partners (Billboard)

Categories: FoodLife