Cayuga Lake Wine Trail director Katherine Chase is back in-studio for another Wine Wednesday edition of FLX Weekly where she will preview the upcoming Wine & Herb Weekend. On the menu, Herb and Roasted Pepper Cheesecake paired with Chardonnay from Cayuga Ridge Estate Winery, Mexican Pasta Salad from Ace Automatics paired with Dry Riesling from Lucas Vineyards and Spanakopita paired with Cab Franc Dry Rose from Hosmer Winery. Join Katherine Chase along with Sydney Radka, Felecia Dombrowski and Jim Sinicropi for our final episode of FLX Weekly in March!
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