INSIDE THE FLX: Geneva restaurant owner talks about polystyrene ban, getting through the pandemic, and trying new things (podcast)

In this episode, I talk with the proprietor of the popular downtown Geneva eatery about coping during the early days of the pandemic, not being afraid to try new things, keeping staff and the impact of the state’s new polystyrene food container ban on his restaurant.


Get the latest headlines delivered to your inbox each morning? Sign up for our Morning Edition to start your day. FL1 on the Go! Download the free FingerLakes1.com App for Android (All Android Devices) or iOS (iPhone, iPad).