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Colloca Estate Winery will have a dinner in celebration of its expansion

The Colloca Estate Winery has doubled the size of its vineyard after adding over 13 acres of additional vines.

The expansion adds Pinot Noir, Chardonnay, Cab Franc and Pinot Gris.


A six course Summer Wine Pairing Dinner will be prepared on Sept. 2 by Executive Chef Emil Nymander in celebration of the expansion and attendance is limited to 100 people.

Tickets can be purchased at collocawines.com.