The annual celebration of Seneca County agriculture will be held from 5 p.m. to 7 p.m. Wednesday, July 21, in the Floral Hall at the Seneca County Fairgrounds.
The event is hosted by the Seneca County Cornell Cooperative Extension and the Seneca County Chamber of Commerce.
The event will also serve as the Chamber’s July Business After Hours.
Chef John McNabb of Knapp Winery and Vineyard Restaurant in Romulus will be creating various dishes using Chevre, or goat cheese, shiitake mushrooms from the Amish Mushroom Project and salad using vegetables from The Veggie Table.
Wine will be paired with the dishes from the Cayuga Lake Wine Trail.
The event is free and requires reservations. Tasting will be seated and narrated following Covid-19 regulations.
Reservations can be made by visiting www.senecacountycce.org or calling (315) 539-9251.
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