Wednesday, July 21st will be a night that the Chamber of Commerce and Cooperative Extension link their Business After Hours and Ag Night events with the Seneca County Fair.
The event will be a wine pairing and have Chef John McNabb cooking with goat cheese, shitake mushrooms, and making a light salad. All food is locally sourced.
The event will be at Floral Hall at the fairgrounds and is limited to 75 people. Registration is available online.